1. The main materials are ready;
2. Slice the onion, cut the dried chili into sections, and mince the shallots for later use;
3. Beef slices, add salt, cooking wine, light soy sauce, starch, and a little oil to marinate and sizing for later use;
4. Cut the tofu into large pieces, and drown out the soup in the salted boiling water;
5. Put the hot oil into the pot, add the pepper, dried chili, onion, and bean paste to stir-fry the red oil when it is 70% hot;
6. Then add broth or water, bring to a boil on high heat and turn to medium heat;
7. Slide in tofu and beef slices, add a little salt and pepper to taste, cook for 2-3 minutes to taste;
8. Serve and sprinkle with chopped green onion.
Tips:1. If you like beef more tender, you can add some baking soda when marinating;
2. Although it is beef with tofu, lactone tofu is not recommended, tender tofu is fine;
3. The Pixian Doubanjiang used here is Juancheng brand.
