Bean Curd Meat Roll
1.
Minced pork
2.
Add cooking wine, light soy sauce starch
3.
Stir and marinate for half an hour
4.
Soak the tofu skin and cut it
5.
Rolled meat
6.
Fry the rolled up
7.
Fry until golden
8.
Stir soy sauce, water, salt and starch into juice
9.
Fried bean curd ud8bb
10.
Add juice - stew
11.
Stew until delicious
12.
Pour the collected juice on the bean rolls
13.
Sprinkle with chopped green onions
Tips:
Quite delicious