Bean Curd with Chili and Mochi
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
I learned this dish from my mother. The wonderful place for my mother to cook this dish is to put her own green pepper oil. I fell in love with this dish after eating the dried tofu with my mother's cold salad for the first time. , When the weather is hot, it is served with millet porridge as an appetizer, and it is light, and it is also a good side dish to go with wine. Although this dish of cold dried tofu seems to be easier to make, it still requires a lot of effort to make the color, fragrance and flavor. Yo"
