Bean Curd with Scallions

Name: Bean Curd with Scallions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean curd; 1/2 Shallots; 2 halves garlic; 2 Fresh green onions; Some Sugar; Some salt; Some Juice; Some Soy sauce; Some Chicken Bouillon Powder; 1 spoon Chili oil

by ★...p just give you a smile...

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Nowadays, more and more people like to eat meat, which leads to more vascular garbage. Eating vegetarian food and foods that clean up vascular garbage is better for the body. Quick dishes are delicious and save time!

Bean Curd with Scallions

1. Soak the dried tofu for five minutes

2. Cut half of purple onion, purple onion softens blood vessels

3. Chop garlic into small pieces, green onions are fresh green onions, finely chop

4. Put all the ingredients in the dish

5. Stir well

6. You can put some sesame oil at the end to enhance the flavor

Tips:
The taste can be as you like, you can put coriander appropriately, it is refreshing in summer, and it is fast in time, healthy and vegetarian.