Bean Dregs and Local Vegetable Spring Rolls
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Add Tiancheng Yipin soy sauce and stir well;
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.Put in an appropriate amount of sugar and fry until it melts
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.Put the minced meat in a large bowl, add oyster sauce, Tiancheng Yipin soy sauce, pepper, chicken essence, minced ginger
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After mixing well, marinate for flavor;
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、Put some corn oil on the local vegetables and mix well (so as to prevent water from leaking out when mixing stuffing together);
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,. Add salt, chopped green onions, pepper, chicken essence, corn oil, sesame oil,
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, Stir evenly, the bean dregs and meat filling will be ready;
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The cornstarch is transferred to water for later use;
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Take a spring roll wrapper and put in the meat;
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.Fold up below
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, And then fold left and right;
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, Roll forward, seal the seal with starch water
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, Wrap all the spring rolls at once;
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Put oil in a small pot and when the oil is 60% hot, add the wrapped spring rolls and fry them until golden and crispy
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Remove the excess oil with oil-absorbing paper, and you can eat it on the pallet!