Bean Dregs and Local Vegetable Spring Rolls

by Flying swallows

4.9 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Sometimes the greedy worm cannot be destroyed once it hooks up. I used to buy spring rolls wrapped in local vegetables at the food market and fried them. That afternoon I saw local vegetables selling at the food market. I bought spring roll wrappers, local vegetables, and meat fillings. The next day I started to wrap the spring rolls and made them myself. The filling is delicious, and the fragrant bean dregs are added, and it is even more delicious! "

Bean Dregs and Local Vegetable Spring Rolls

1. 1

2. 2

3. 3

4. Add Tiancheng Yipin soy sauce and stir well;

5. .Put in an appropriate amount of sugar and fry until it melts

6. ,

7. ,

8. .Put the minced meat in a large bowl, add oyster sauce, Tiancheng Yipin soy sauce, pepper, chicken essence, minced ginger

9. After mixing well, marinate for flavor;

10. ,

11. ,

12. 、Put some corn oil on the local vegetables and mix well (so as to prevent water from leaking out when mixing stuffing together);

13. ,

14. ,. Add salt, chopped green onions, pepper, chicken essence, corn oil, sesame oil,

15. ,

16. , Stir evenly, the bean dregs and meat filling will be ready;

17. ,

18. The cornstarch is transferred to water for later use;

19. 1

20. Take a spring roll wrapper and put in the meat;

21. 1

22. .Fold up below

23. , And then fold left and right;

24. , Roll forward, seal the seal with starch water

25. , Wrap all the spring rolls at once;

26. 1

27. Put oil in a small pot and when the oil is 60% hot, add the wrapped spring rolls and fry them until golden and crispy

28. 1

29. Remove the excess oil with oil-absorbing paper, and you can eat it on the pallet!

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