Bean Dried Broccoli

Name: Bean Dried Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli; 200g Dried Tofu; 10g oil; 5g salt; 5g Soy sauce; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a mixed vegetable dish, a piece of dried bean curd and half a broccoli. They are not cooked separately, so they are combined and stir-fried. In fact, if you want to cook home-cooked dishes, you can try it out as long as you like, especially the scattered ingredients in the refrigerator. It's a pity to waste. Proper collocation is a good home-cooked dish. "

Ingredients

1 piece Broccoli
200g Dried Tofu
10g Oil
5g Salt
5g Soy Sauce
Some Shallot

Bean Dried Broccoli

1. Main ingredients: dried bean curd, broccoli.

2. Dice dried tofu.

3. Break the broccoli into small flowers, soak and wash.

4. Boil water in a pot, blanch broccoli until it is broken, remove it and set aside.

5. Heat oil and fry the scallions.

6. Add dried tofu and stir fry.

7. Add a little soy sauce.

8. Broccoli, boil in a little water.

9. Stir-fry evenly and season with salt.

10. Turn off the heat after collecting the juice.

11. Put it out of the pot and serve it on a plate.

Tips:
1. Finally, you can thicken the gorgon with water starch.
2. Put less soy sauce in order to prevent the dishes from being too dark in color.