Bean Drum Chili Sauce Noodles

Name: Bean Drum Chili Sauce Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 2 green pepper; 2 Little Red Pepper; 1 spoon Bean drum; 1/2 teaspoon salt; 1.5 tbsp oil; A teaspoon Soy sauce; 1/2 garlic

by Taste chew

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

There is a small plot in front of my parents’ house,
It belonged to the family in front of the house. A small plot of land was planted with ginger and a few small peppers. They were almost all red, and the trees were all over them.
He came to dig ginger last night, and there was a chili tree full of red chilies, but some of them were dry, so he pulled it out and threw it.
I saw it and said, give it to me, don't waste it. I'll pick it up and let it dry!
Then I went to my mother’s place and picked some non-spicy green peppers, and put a few red peppers picked last night to make a little bean drum chili sauce.
It is super fragrant, but also super spicy, which is not in the range I can bear!

Ingredients

1 piece Vermicelli
2 Green Pepper
2 Little Red Pepper
1 spoon Bean Drum
1/2 teaspoon Salt
1.5 tbsp Oil
A teaspoon Soy Sauce
1/2 Garlic

Bean Drum Chili Sauce Noodles

1. Ingredients needed

2. Chop the green and red pepper; slap the garlic and chop; clean the bean drum and set aside

3. Heat the oil in the pan, add the crushed chili

4. Add a small amount of salt, sauté on low heat, and boil out the water

5. After the chili is fried dry, add the bean drum and minced garlic and continue to fry for dozens of seconds

6. Finally, add appropriate amount of soy sauce to taste. This way the chili sauce is complete

7. Boil an appropriate amount of water in the pot, put the dried noodles in after the water is boiled, add a small amount of salt, and cook the noodles

8. Pick up the noodles again in cold boiled water

9. Then put the noodles into a bowl, add a small amount of oil, mix well, and drizzle with bean drum chili sauce.

Tips:
1. It is best to wear disposable gloves when cutting chili, otherwise it will be uncomfortable for your hands to be hot.
2. Pass the cooked noodles in cold water to make the noodles more refreshing.