Bean Paste
by Sheep kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
5
A few days ago, I was very greedy for pastries. I watched the crispy and crispy made by others, and my saliva flowed. I didn't even care about being afraid of the heat.
There are still a lot of red bean paste frozen in the refrigerator. Just make bean paste crisps. Take out a bag to thaw the night before. There is no lard at home, so corn oil is used instead. Although the layering effect is not very good, the taste should not be bad.
After tossing all afternoon, there was no time for aerobics to dance. In the end, 16 bean paste cakes were made. The disadvantage is that there are few people in the family. If there are 4 or 5 people, they will have to eat up within two days. Thinking about it this way, hand-made is really unsuccessful, but, even then, I still do it with joy. For this love and for the health of my family, this hard work is not enough, and only people who like homemade food can do it. Realize this mood.
This is my second time making pastries, because I am afraid of trouble, haha. The first time I made the matcha crisp with butter, it was difficult to pinch and seal it when I didn't remember the bag. This time I made it with vegetable oil. When the bean paste was wrapped, the skin felt so hard that I couldn't pinch it together. I asked my good sister and said it was the reason for vegetable oil, and then showed me that she made lard. The layering is really beautiful. Well, I will definitely use lard next time.
There are still a lot of red bean paste frozen in the refrigerator. Just make bean paste crisps. Take out a bag to thaw the night before. There is no lard at home, so corn oil is used instead. Although the layering effect is not very good, the taste should not be bad.
After tossing all afternoon, there was no time for aerobics to dance. In the end, 16 bean paste cakes were made. The disadvantage is that there are few people in the family. If there are 4 or 5 people, they will have to eat up within two days. Thinking about it this way, hand-made is really unsuccessful, but, even then, I still do it with joy. For this love and for the health of my family, this hard work is not enough, and only people who like homemade food can do it. Realize this mood.
This is my second time making pastries, because I am afraid of trouble, haha. The first time I made the matcha crisp with butter, it was difficult to pinch and seal it when I didn't remember the bag. This time I made it with vegetable oil. When the bean paste was wrapped, the skin felt so hard that I couldn't pinch it together. I asked my good sister and said it was the reason for vegetable oil, and then showed me that she made lard. The layering is really beautiful. Well, I will definitely use lard next time.
