Bean Paste
by Shan 1209
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the bean foam and set aside.
2. Cut green peppers and carrots for later use.
3. Add salt, oyster sauce, soy sauce, chicken essence, starch and water to make a juice for later use.
4. Put oil in the pot, add the pepper noodles and green onions to fragrant when the oil is hot, then put the green peppers and the carrots and stir-fry for a few times, then add the bean paste and stir-fry.
5. Add the well-tuned juice, stir fry a few times and bring out the pan.
6. Take a group photo. Forget to shoot alone! For the first time everyone!
