1. Soak the rice noodles in warm water three hours in advance.
2. Rinse the chicken pieces and put them in a pot of cold water, add green onions, ginger slices, and white wine to boil.
3. Remove and drain, set aside, sliced ginger, green onion, dried red pepper, and set aside.
4. Fill a pot with water and add the chicken nuggets, add ginger slices, green onions, dried red pepper and Chinese pepper.
5. Prepare the required ingredients.
6. Turn to low heat and simmer for one hour.
7. Modulate the base: Youpi Chili, salt, light soy sauce, vinegar, white pepper, ginger powder, coriander, chopped green onion.
8. Add chicken broth.
9. Boil water in a separate pot, add green vegetables, rice noodles, tofu skin, and rice noodles until they become soft.
10. Put it into a bowl, align the side dishes, and add the oily dried shrimp skins.
11. Delicious presentation, please taste.
12. Finished picture.
Tips:1. Rice noodles need to be soaked in advance.
2. Add side dishes according to taste.
