Bean Paste Pattern Bread

Name: Bean Paste Pattern Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 3g yeast; 40g Caster sugar; 3g salt; 10g milk powder; 25g Egg liquid; 140g water; 25g butter; 150g Red bean paste

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Bean paste is one of our family’s favorites. This time I used a simple plastic surgery method to make the bean paste into the bread. Ever since we have a bread machine, we often use the bread machine to make toast. Use your brain and study more, you can still make many tricks. For example, red bean paste is added as a filling, which is very delicious! And after cutting, each slice of bread has a different pattern, which is also very beautiful! The method is also simple, just a little more steps.

Ingredients

Bean Paste Pattern Bread

1. Put all the ingredients except butter and bean paste into the bread machine, knead the dough for a procedure, then add butter, continue kneading the dough for a procedure until the film is formed.

2. Gently cut off a dough and pull it apart, which can pull out a tough and unbreakable film, and you have reached the complete stage. Then close the lid of the bread machine and set the fermentation program for one hour.

3. After the fermentation is over, dip your fingers in the flour, and check the holes. It neither rebounds nor collapses immediately.

4. Take out the dough, ventilate, knead again, cover with plastic wrap, and let stand for 15 minutes.

5. Roll out the dough into thin slices

6. Smeared with red bean paste

7. Roll up the long strip from one side

8. Cut into 14 equal parts with a sharp blade.

9. Take out the mixing knife of the bread maker and place 5 cut doughs at the bottom

10. Place 4 doughs on the second layer

11. Arrange 5 doughs in the third layer, staggered between each layer. Put on the lid of the bread machine and leave it to ferment for about 1 hour and 20 minutes.