Bean Skin Lettuce Wraps
by Man Jie Hua Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First prepare two main ingredients: a tofu skin and a lettuce.
2. Boil the tofu skins in boiling water for about five minutes, then cut off the edges.
3. Cut into six equal parts.
4. Wash the lettuce, place it on the tofu skin, and roll it up from one end.
5. This is a rolled bean curd.
6. The leek leaves are blanched in boiling water for a few seconds, then take them out, surpass them in cold water, and tie them to the bean curd rolls. Several other tofu rolls are also prepared in turn.
7. Decorate into the dish. Serve it with soybean paste or any other dip you like, and enjoy it!
