Bean Skin Lettuce Wraps

Name: Bean Skin Lettuce Wraps
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1 lettuce; Some Soy sauce; Some Leek leaves

by Man Jie Hua Yu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Bean Skin Lettuce Wraps

1. First prepare two main ingredients: a tofu skin and a lettuce.

2. Boil the tofu skins in boiling water for about five minutes, then cut off the edges.

3. Cut into six equal parts.

4. Wash the lettuce, place it on the tofu skin, and roll it up from one end.

5. This is a rolled bean curd.

6. The leek leaves are blanched in boiling water for a few seconds, then take them out, surpass them in cold water, and tie them to the bean curd rolls. Several other tofu rolls are also prepared in turn.