1. Remove the hard edges of the tofu skin, wipe off the surface oil with a damp cloth, and cut into square pieces for later use;
2. Add appropriate amount of salt, white pepper, sugar and soy sauce to the ground pork to taste;
3. Chopped leeks, chopped scallions and white onions, add them to the flavored ground pork, mix well, and add appropriate amount of starch to increase viscosity;
4. Take a piece of bean curd and put a small spoonful of minced meat;
5. Fold up the bottom corner first, then fold both sides in turn (as shown in the figure), and then wrap the last corner;
6. Place the spring rolls with bean curd skin in a bowl one by one, steam the steamer on medium heat for 10 minutes;
7. Chop the remaining green onions and sprinkle on the surface.
Tips:1. It is not advisable to cut the bean curd too large, just a bit larger than the wonton wrapper.
2. For meat filling, you can add your favorite vegetables, or simply make pure meat filling; however, it is not recommended to add vegetables that are prone to water.
3. According to everyone's preference, you can pour a thin layer of gorgon at the end.
