1. Appropriate amount of glutinous rice, cooked like rice.
2. Prepare ingredients: minced meat, diced carrots, diced mushrooms, diced ham, beans, chives.
3. Put oil in the pan and fry the minced meat.
4. Add the mushrooms and stir fry, pour the cooking wine and stir fry.
5. Continue to add diced carrots, diced ham, and diced peas and stir fry.
6. Add salt, light soy sauce, dark soy sauce, sesame oil, and stir fry.
7. Pour in the cooked glutinous rice, mix well, turn off the heat, add green onions and mix well.
8. Cut the bean bubble into a small mouth, press the tissue in the bean bubble with your hand, and stuff the rice into the bean bubble.
9. Each bean bubble is stuffed with glutinous rice and placed in the refrigerator for storage.
10. Seasoning: small red pepper, minced garlic, light soy sauce, rice vinegar, chives.
11. High heat, steam for 10 minutes after the water boils. It can be eaten directly or with seasoning.
