Bean Soak Siu Mai

Bean Soak Siu Mai

by Yiyoyo

4.9 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Bean Soak Shaomai can be eaten directly after steaming, or it can be eaten with sauce if it is too light. "

Ingredients

Bean Soak Siu Mai

1. Appropriate amount of glutinous rice, cooked like rice.

Bean Soak Siu Mai recipe

2. Prepare ingredients: minced meat, diced carrots, diced mushrooms, diced ham, beans, chives.

Bean Soak Siu Mai recipe

3. Put oil in the pan and fry the minced meat.

Bean Soak Siu Mai recipe

4. Add the mushrooms and stir fry, pour the cooking wine and stir fry.

Bean Soak Siu Mai recipe

5. Continue to add diced carrots, diced ham, and diced peas and stir fry.

Bean Soak Siu Mai recipe

6. Add salt, light soy sauce, dark soy sauce, sesame oil, and stir fry.

Bean Soak Siu Mai recipe

7. Pour in the cooked glutinous rice, mix well, turn off the heat, add green onions and mix well.

Bean Soak Siu Mai recipe

8. Cut the bean bubble into a small mouth, press the tissue in the bean bubble with your hand, and stuff the rice into the bean bubble.

Bean Soak Siu Mai recipe

9. Each bean bubble is stuffed with glutinous rice and placed in the refrigerator for storage.

Bean Soak Siu Mai recipe

10. Seasoning: small red pepper, minced garlic, light soy sauce, rice vinegar, chives.

Bean Soak Siu Mai recipe

11. High heat, steam for 10 minutes after the water boils. It can be eaten directly or with seasoning.

Bean Soak Siu Mai recipe

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