Don’t look at the color of this dish, but the taste is absolutely good. How else would my husband eat an extra bowl of rice that day? The shredded pork and mustard pickles are stir-fried and then put in the soup or not stir-fried and put in the soup. The former is definitely better. eat.
1.
Put vegetable oil in the pot, add the sliced pork and stir fry, add the sliced mustard, add water and bean sprouts, cover and cook, add salt and chicken essence before starting