Bean Sprouts and Silver Mushroom Egg Soup
by l5277
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the bean sprouts and silver mushrooms and set aside.
2. Boil the water and beat a duck egg down. While the duck egg is solidified, turn it over and boil it to solidify. Take it up. The second step is the same as the first one (the duck egg is not directly beaten into the bean sprouts, because it will make a lot of foam when the egg goes down. Feel, so I did it separately).
3. Put an appropriate amount of water, put in the prepared duck eggs, boil, put the bean sprouts and ginseng mushrooms and cook for 1 minute. The bean sprouts and ginseng mushrooms are easy to cook. Put appropriate amount of salt and a small amount of chicken essence can be eaten.
