1. Prepare the rice, shred cucumber, zucchini, lettuce, and cabbage, chop scallions into shallot rings, wash and set aside the bean sprouts
2. Pour oil in the pan
3. First add shredded cabbage and zucchini and stir fry
4. Put in the rice
5. After the rice is fried, add bean sprouts
6. Add soy sauce to color
7. Add salt
8. A little bit of sesame oil
9. Finally turn off the heat, add cucumber and lettuce
10. Stir fry evenly
11. Sprinkle some chopped green onion and black pepper in the pot at the end
12. Fried an egg, a bit of cucumber slices and tomato cubes for garnish
Tips:The ingredients for fried rice can be added according to your preferences.
