1. The ratio of buckwheat flour to flour is 1:2, and a small tablespoon of alkali powder is added.
2. Warm water and make a harder dough, wake up for 30 minutes.
3. After waking up, cut into pieces with a knife and knead them in turn.
4. Put it into the glutinous rice machine and directly press it into the boiling water pot.
5. Boil for two times, remove and let cool and drain the water.
6. Stir in cooked oil and set aside.
7. Soak the fungus in advance, and set aside bean sprouts and various seasonal vegetables.
8. All the knives are changed for backup.
9. Heat oil in a pan, pour in various seasonal vegetables, stir fry, add five-spice powder, ginger powder, oyster sauce, soy sauce and stir-fry.
10. Add appropriate amount of water to boil to prepare the soup, add salt to taste.
11. Chop the green garlic and mash the garlic for later use.
12. Heat oil in the pot and pour into the green garlic to arouse the fragrance.
13. Fill the bowl with glutinous rice and pour the bean sprouts, fungus, and vegetable soup.
14. Add garlic mash, oily chili seeds, oily green garlic, and mix well before eating.
15. Home-cooked delicacy, please taste it.
Tips:Random mix of seasonal vegetables, nutritious and healthy! Good luck!
