1. Prepare the materials.
2. Remove the roots of the bean sprouts and wash them.
3. Wash and slice fresh shiitake mushrooms.
4. Shred the green onion and shred the red pepper; prepare the chili and garlic.
5. Cut coriander into sections.
6. Soy bean sprouts are blanched in the pot and removed and drained.
7. Blanch the shiitake mushrooms, remove and drain.
8. Heat oil in a small pot, add the chili and garlic and fry slightly, turn off the heat, add soy sauce and salt.
9. Put the bean sprouts, shiitake mushrooms, red pepper and green onion into the plate, pour the sauce and mix well.
10. Finally, add coriander and mix well.
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