Bean Sprouts Noodle Konjac Pot

Name: Bean Sprouts Noodle Konjac Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Vermicelli; 200g Chinese cabbage; 100g Ham; 150g Konjac; Some salt; Some shallot; Some Blending oil; Some pepper

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

200g Vermicelli
200g Chinese Cabbage
100g Ham
150g Konjac
Some Salt

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Some Shallot

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Some Blending Oil
Some Pepper

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Bean Sprouts Noodle Konjac Pot

1. Bring the water to a boil, add the oil, and add the vermicelli first.

2. Then add the konjac and cook until 8 is ripe.

3. Put soybean sprouts and ham to cook.

4. Finally, blanch the vegetables, add pepper and salt to taste.

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