Bean Sprouts Noodle Konjac Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Bring the water to a boil, add the oil, and add the vermicelli first.
2. Then add the konjac and cook until 8 is ripe.
3. Put soybean sprouts and ham to cook.
4. Finally, blanch the vegetables, add pepper and salt to taste.
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