1. Prepare flour and yeast powder.
2. Knead flour with yeast powder, water and sugar to form a smooth dough.
3. Prepare bean sprouts and green onions.
4. Wash the bean sprouts and chop finely.
5. Chop the soaked rice noodles.
6. Add ginger, garlic, oil, salt, five-spice powder and chicken essence.
7. Mix well into filling.
8. The dough rises to twice its size.
9. Take out the exhaust.
10. Cut into equal portions.
11. Take a portion and roll it into dough.
12. Add the stuffing and wrap it into a bun shape.
13. Close your mouth down.
14. Make all the cakes.
15. Electric baking pan for cooking oil.
16. Place the biscuits.
17. Cover and fry on both sides.
18. Turn on after two or three minutes.
19. Turn it over and fry it again.
20. Tuck out the pie.
Tips:1. Fermented dough makes pies more delicious.
2. It is more convenient to fry the pies with an electric baking pan.
