Bean Sprouts Smooth Broth
1.
Prepare ingredients and seasonings: lean pork, bean sprouts, ginger, pepper;
2.
After washing the lean pork, cut it into slices; wash and chop the ginger;
3.
Add salt and water starch to the pork, stir well, and marinate for a while;
4.
Put water, ground ginger and pepper in a boiling pot and bring to a boil;
5.
Turn the heat to a low heat and keep the boiling pot in a slightly boiling state, then use chopsticks to put the meat slices into the pot one by one; the meat slices cannot be put into the pot together, otherwise the soup will be cloudy and the quality will be bad;
6.
Put in the bean sprouts that have been washed in advance;
7.
After 3 minutes, add salt and stir well;
8.
Turn off the heat and start the pot, sprinkle chopped green onions;
9.
[Bean sprouts soup with broth] It's ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. The meat slices cannot be put into the pot together, otherwise the soup will be turbid and the quality will be bad;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
