Bean Stuffed Buns

by Hui Hui Ya

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

When I was young, my mother used to cook for us

Bean Stuffed Buns

1. Chopped green beans and green onions, fry the eggs and chop finely, add appropriate amount of salt and thirteen spices and mix well

2. Add 5 grams of yeast powder to the flour, knead the dough with warm water and let it rest for 20 minutes

Tips:

Wrap it and steam it for 20 minutes

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