Bean Stuffed Buns
by Hui Hui Ya
Favorite
Difficulty
Easy
Time
1h
Serving
2
When I was young, my mother used to cook for us
1. Chopped green beans and green onions, fry the eggs and chop finely, add appropriate amount of salt and thirteen spices and mix well
2. Add 5 grams of yeast powder to the flour, knead the dough with warm water and let it rest for 20 minutes
Tips:Wrap it and steam it for 20 minutes
