Beans and Eggs Buns
by Little chick
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Choose the beans, wash them and blanch them in hot water.
2. Then take it out, put it on the chopping board and chop.
3. Put an appropriate amount of oil in the pan, heat it up, and add 4 eggs. When the eggs are cooked, use a spatula to shovel the eggs into pieces.
4. Soak the fungus with hot water first.
5. After washing, chop.
6. Chopped green onion.
7. Put the eggs, green onion, beans, fungus, and chili all in a basin, and then add an appropriate amount of soy sauce, salt, soybean oil, and steamed stuffed buns to mix well, and the steamed stuffing is ready.
8. This is fermented noodles.
9. Knead the prepared noodles on the chopping board for a while, then cut them into small doses, and use a dough stick to roll it into a thicker bun skin in the middle.
10. Then start to wrap the bun stuffing into the dough, as shown in the picture, it is the formed bun.
11. This is the bun after all the packages are finished.
12. After adding a proper amount of water to the steamer to heat up, put the steamed buns in and wake up for about ten minutes.
13. Steam on high heat for 15 minutes, then turn off the heat and stop for about 5 minutes. At this time, the buns can be cooked.
14. This is the steamed bun.
