Beans and Vermicelli Pork Bun

Beans and Vermicelli Pork Bun

1. Take the yeast.

2. Dissolve in warm water.

3. Put the flour.

4. Knead into dough.

5. Cover and leave to ferment in a warm place.

6. Fermented dough.

7. Pig five flowers

8. Dice.

9. Put it in the container.

10. Wash the green onion and ginger.

11. Mince

12. Put in the diced meat

13. Put salt

14. Put cooking oil

15. Put light soy sauce and chicken essence

16. Put five-spice powder

17. Soy sauce

18. Wash the beans

19. Pot to boil hot water

20. Water, open beans, blanch

21. Beans can be softened

22. Remove and drain the water

23. Diced

24. Put in the diced meat and mix well

25. Fetch fans

26. Cut the vermicelli short and put it in the filling

27. Cover the meat dishes and let stand for half an hour to soften the vermicelli

28. Stir well

29. Knead the dough

30. Divide into small doses

31. Roll the skin

32. Baozi

33. Put the wrapped buns in a steamer for a second proofing

34. Wake up buns

35. Cover the lid, boil and steam for 25 minutes, turn off the heat, simmer for 5 minutes

36. Steamed buns.

37. Plate.

38. Finished product.