1. Take the yeast.
2. Dissolve in warm water.
3. Put the flour.
4. Knead into dough.
5. Cover and leave to ferment in a warm place.
6. Fermented dough.
7. Pig five flowers
8. Dice.
9. Put it in the container.
10. Wash the green onion and ginger.
11. Mince
12. Put in the diced meat
13. Put salt
14. Put cooking oil
15. Put light soy sauce and chicken essence
16. Put five-spice powder
17. Soy sauce
18. Wash the beans
19. Pot to boil hot water
20. Water, open beans, blanch
21. Beans can be softened
22. Remove and drain the water
23. Diced
24. Put in the diced meat and mix well
25. Fetch fans
26. Cut the vermicelli short and put it in the filling
27. Cover the meat dishes and let stand for half an hour to soften the vermicelli
28. Stir well
29. Knead the dough
30. Divide into small doses
31. Roll the skin
32. Baozi
33. Put the wrapped buns in a steamer for a second proofing
34. Wake up buns
35. Cover the lid, boil and steam for 25 minutes, turn off the heat, simmer for 5 minutes
36. Steamed buns.
37. Plate.
38. Finished product.
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