1. Wash the beans and remove the fascia.
2. Dice the beans.
3. Put the beans in a basin, add flour, salt, five-spice powder, and chopped green onions, and mix well.
4. Put it in a steamer, boil the water and steam for 10 minutes, open the lid and turn over with chopsticks, and steam for another 10 minutes.
5. Use chopsticks to loosen the steamed non-rot and let it cool.
6. Pour the oil in the wok, pour the egg mixture and fry until solidified, then add the onion and garlic and fry until fragrant.
7. Don't put rotten sons and stir fry.
8. Finally, add a little red pepper and stir-fry evenly to turn off the heat.
9. Finished product.
Tips:The oil must not be too small for frying, otherwise the taste will become dry and not tasty.
