[beans] Mouthful of Fragrant Bean Dregs Flowers

[beans] Mouthful of Fragrant Bean Dregs Flowers

1. [Preparation] Drain the remaining bean dregs from the soy milk filter and put it on a plate for later use.

2. Cut the shallots and green peppers and set aside

3. Pour the bean dregs directly into a hot dry pot, and fry the excess water in the bean dregs to dryness

4. When the bean dregs gradually become dry and smell the fragrance of the bean dregs, pour it out.

5. Wash the wok, add canola oil and green pepper to preheat for one minute

6. Pour in the previously fried bean dregs, stir fry the bean dregs and green peppers for two minutes until they are evenly cooked

7. Add a pinch of salt and chopped green onions, stir fry for a minute on high heat

8. The method is simple, the nutritious fragrant bean dregs and flowers will be out of the pot~~

Tips:

[Okara] is the remnants of soybean skin after squeezing soy milk.

Now that the soymilk machine is powerful enough, the residue of the bean dregs is getting more and more delicate, and the bean dregs flower that is fried is gradually lacking the aroma of the bean dregs ground with a stone in the 1980s, but the spirit of reminiscing about bitterness and sweetness is still worthy of praise~o ~