Beautiful Aftertaste 【broiled Pork】

Name: Beautiful Aftertaste 【broiled Pork】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Thigh; Some White cardamom; Some Cinnamon; Some pepper; 4s Chives; Some Blending oil; Some MSG; a little salt; 1 tsp Sugar; Some Soy sauce; Some Steamed fish drum oil; Some Cooking Wine

by Still good food

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Recently, I have fallen in love with baking and the rhythm of making dishes is obviously not up to date. Playing baking, especially toast, is very addictive. I am also one of those who fell into the "baking pit" so don't expect to come out. Especially toast is very addictive, why? It is conceivable that at the beginning, I am ignorant and then get started. When I continue to play, I start to want to do a good job, especially the organization, and I want to continue when I get better. . .

Now all kinds of prescriptions are frantically searched on the Internet, and almost all the prescriptions of celebrities baking on the Internet have been collected. I want to try each of them, but time is limited. A toast in 5 hours is not easy, so think about it. Proof of action, see how many I see in a year? At noon, LG also complained that the toast every day was boring, hum. If people are in the mood, you don’t have to be interesting, you just need to lead the little guy to "destroy" my "army" of bread and toast. "

Beautiful Aftertaste 【broiled Pork】

1. 1. Ingredients: 500 grams of leg meat, 4 grams of Chinese pepper, appropriate amount of cinnamon, appropriate amount of white cardamom, appropriate seasoning, appropriate cooking wine, appropriate amount of steamed fish drum oil, appropriate amount of soy sauce, appropriate amount of light soy sauce, appropriate amount of sugar, 1 teaspoon of monosodium glutamate, appropriate amount of salt

Beautiful Aftertaste 【broiled Pork】 recipe

2. .Wash the materials and cut them for later use.

3. .Pour the blending oil into the pot and sauté fragrant without fragrance. .

4. Pour the green onion.

5. .Pour the pork and stir fry, and fry a small portion of the oil so that it will not be fat but not greasy.

6. . Pour the cooking wine.

7. . Pour in steamed fish oil.

8. . Pour into the soy sauce.

9. .Pour in the light soy sauce and stir fry quickly.

10. .Pour in salt and monosodium glutamate and sugar and stir fry.

11. . Pour in thirteen incense and stir fry a few times.

12. .I also put the chives in and fry them until they are soft, ready to be out of the pot.

Tips:
Still talking:

The best braised pork is the pork belly, but my family loves the braised pork leg, so don't ask why.

Braised pork in brown sauce can be appropriately large, and the salt shouldn’t be too much. The seasoning has a lot of salt. If it is too much, it will be saltier.