Beautiful and Graceful Lady = Thin into A Lightning Cold Dressing and Fuel-consuming Broccoli
1.
Prepare a fresh broccoli.
2.
Use scissors to cut the broccoli petals into small flowers of equal size.
3.
Rinse the broccoli with clean water and put it in a basin.
4.
Put the salt into the water and soak the broccoli in brine for 20 minutes. Remove pesticides and cabbage insects on broccoli.
5.
Put clean water in the pot, boil, add 1 tablespoon of salt, light soy sauce and a little oil. Once the water is boiled, it will be picked up for about a minute. The blanched broccoli turned green because of the addition of oil. The vitamins and minerals of broccoli will not be lost after blanching for a short time.
6.
Blanch the broccoli and pour it into a cool boiled boil to remove excess water. The blanched broccoli is evenly stacked in a plate.
7.
After the broccoli has been blanched, pour it in cold water and remove the excess water.
8.
Place the broccoli on the plate neatly.
9.
Put a small amount of oil in the pot.
10.
Boil the oil to 70% heat, and saute the minced garlic.
11.
Sprinkle the flavour on the blanched broccoli.
12.
Put an appropriate amount of salt into the dish.
13.
Put in the sauteed garlic.
14.
Add the right amount of chicken essence for freshness.
15.
Pour the consumed oil into the pan.
16.
Put in the right amount of balsamic vinegar.
17.
A spoonful of fragrant sesame oil for flavoring.
18.
Finally, add a spoonful of chili oil.
Tips:
GODOFMERCY nagging: Be sure to put salt when washing the broccoli. It is impossible to wash out the small cabbage worms caught in the gap by breaking it bit by bit with your hands. The broccoli should not be blanched for too long. As soon as the water boils, add the broccoli and turn off the heat as soon as it is boiled. This dish is very simple without any skills, and even our children's shoes can be operated very skillfully. But the nutritional value is extraordinary~