Beauty Side Dish-purple Cabbage Salad
1.
Prepare a bowl of cold water and add some salt.
2.
Shred the purple cabbage, rinse and drain.
3.
Mince the green garlic leaves.
4.
Put the vegetables in the cold boiled water from step 1, soak for three to five minutes.
5.
Then remove, add white vinegar and salt, mix for a while, and let it stand for a few minutes.
6.
After marinating in white vinegar and salt for a while, pour out the water. Check the saltiness, add some light soy sauce, add garlic leaves and mix well.
7.
Very refreshing and crisp side dishes.
Tips:
The taste changes with preference, for example, you can add some spicy oil.