Name: 【beauty Slimming Tea Ignition Pot】--- The Sweetness of Warmth and Enjoyment in The Winter Sun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g pumpkin; 1 piece potato; Some onion; Some carrot; Some Red dates; Some almond; Some bread; Some cake; Some papaya; Some Strawberry; Some Tremella; 30g butter; 50g Light cream; 1.5 boxes Original Soup; a little salt; a little pepper

【beauty Slimming Tea Ignition Pot】--- The Sweetness of Warmth and Enjoyment in The Winter Sun

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In the cold winter, the warm hot pot is very popular. Whether it is the spicy and delicious red oil hot pot, the light and delicious big bone hot pot, or the evenly divided mandarin duck hot pot, they are all so tempting.

In this season, in addition to having hot pot for dinner, afternoon tea can also be eaten warm and comfortable. On leisure days, three or five friends gather together. There are always so many things to talk about slowly, and there are always so many homely things to slowly pull. At this time, let's have a special "tea ignition pot"! A hot pot of Western-style thick soup, together with a variety of refreshments and bread for beauty and beauty. Drink slowly, cook slowly, don't worry about getting angry, don't worry about obesity, it is petty and romantic, warm and full."

【beauty Slimming Tea Ignition Pot】--- The Sweetness of Warmth and Enjoyment in The Winter Sun

1. Wash pumpkin and potatoes separately, peel and cut into small pieces, and chop onions and carrots into fine pieces.

2. Prepare the seasoning.

3. Add butter to the pan to melt, then add the chopped onion and fry it for a fragrant flavor.

4. Add the diced carrot and stir fry a few times.

5. Add the pumpkin and potatoes and stir fry for a while.

6. Pour the original juice on the soup.

7. Cover the lid and bring to a boil. Turn to medium-low heat and cook until the pumpkin is crispy.

8. Pour into a food processor and stir to form a paste.

9. Pour the stirred soup paste back into the pot again, add light cream and stir evenly, then add salt and pepper to taste.

10. After boiling until boiling, turn off the fire, then pour it into the alcohol pot, light the alcohol lamp, cook on a low fire, and eat with the prepared refreshments.

11. Cut the sesame bread into slices and bake at 180 degrees in a preheated oven for about 5 minutes. Bake until the bread has a crispy crust, then cut into small pieces.

12. Cut the chiffon cake into small pieces.

13. Wash the red dates with warm boiling water. (Avoid raw water)

14. Peel the shelled almonds.

15. Prepare the raisins.

16. The white fungus is soaked in advance and then cooked.

17. Wash the strawberries and cut them with warm water. (Avoid raw water)

18. Peel the papaya and cut into small pieces.

19. Pour the boiled thick soup into the hot pot, light the alcohol lamp, slowly heat it up with a small fire, and eat it with a variety of refreshments.

Tips:
Poetry heart phrase:

1: Because this Western-style thick soup is to be used as a hot pot soup base, do not cook too thick silk.

2: The taste of the thick soup can be adjusted according to personal preference.

3: The bread is first baked into a crispy, so that it has a thick soup, and the taste is particularly good.