Beef and Egg Custard

Name: Beef and Egg Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 3 pcs egg; 150g beef inside; Some salt; 4s Chives; a little Cold water; a little oil; Soy sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After getting up in the morning, the stomach is half-hungry and half-awake, so breakfast is mainly soft, appetizing, and flavorful. I cook breakfast for my children in different ways. In addition to noodles and bread, the most common ones are all kinds of soft biscuits. My son likes to eat this cake for breakfast, he doesn't need to leave the noodles, stir it with a spoon, it is easier than the sauce-flavored cake and more fragrant than the egg cake.

In order to be more nutritious and able to cope with the intense study of the morning, I usually put eggs and a small amount of vegetables in the batter. Because the child is older, I always make it together with adults and children. If the baby at home can’t Eating adult meals requires more detailed operations.

Today’s egg biscuits I put beef filling, which contains less fat, more protein and more iron. I fry the beef filling first, it is dry and fragrant, and it avoids the embarrassment of putting the raw meat in the batter to ensure complete maturity. A little soy sauce gravy spreads on the pie crust, adding sauce and meat flavor, and the chopped green onion adds flavor to the beef and egg soft pie; the yellowness is tender, the redness is fresh, and the green is scented. Drooling. The pie with beef filling is more nutritious and flavorful than simple egg pie.

Ingredients

200g All-purpose Flour
3 pcs Egg
150g Beef Inside
Some Salt
4s Chives
a little Cold Water
a little Oil
Soy Sauce

Beef and Egg Custard

1. Flour is put into a big bowl, and eggs are also put into the bowl. See how lucky I am to have a "three-yellow egg". I saw the "three-yellow egg" for the first time in my 40s. Some people said that I could buy a lottery ticket and try my luck. ；

2. First use a small spoon to stir the egg and flour a few times, then add cold water gradually, stirring continuously in irregular directions; until the batter is scooped up with a spoon, it hangs in a straight line without obvious gnocchi; add a little salt and mix A few times, let stand for a few minutes

3. When making the batter, deal with the filling: mince the shallots and set aside;

4. Pour a little oil in the wok, don't wait for the oil to heat up, just pour the beef filling into the pan, and quickly scatter it with the tip of a spatula;

5. After the beef changes color, sprinkle a little salt, pour a little soy sauce, season and color, and then sprinkle 1/3 of the chopped green onion, stir evenly, set aside;

6. Pour a little oil in a frying pan, not too much oil, just moisten the bottom of the pan; when the oil is warm, pour an appropriate amount of batter into the pan, remove the pan from the heat, and quickly turn the pan to spread the batter on the bottom of the pan. Put the pot back on the fire, medium and small fire;

7. While the batter on the surface is not completely solidified, evenly sprinkle an appropriate amount of beef filling on the pie crust, then sprinkle an appropriate amount of chopped green onion, press a few times with a spatula to make the beef filling completely adhere to the crust;

8. Rotate the crust, turn it over with a spatula, bake for 20 seconds and take it out

9. In order to make the beef omelet come out of the pan completely with the beautiful side facing up, a flat plate can be attached to the pan in the pan;

10. The pot is upside down, the cake is completely on the plate, and the beef diced on the tender yellow egg cake is noisy and oily, and it is too fragrant;

11. The remaining batter and meat filling are processed in turn; when the meat filling is used up, the batter can be spread directly into soft and tender egg cakes, which are equally fragrant.

Tips:
1. Put the beef filling into the pot with cold oil, quickly mix the oil with the meat filling, and gradually heat up, the beef filling will become small pieces. If you heat the pan with the oil, the beef filling will quickly become a big lump and cannot be separated. ；
2. The fried beef filling has a taste, which increases appetite compared with the tender yellow of egg pancakes; if the beef filling is directly put into the batter and mixed evenly, the heating time must be extended to ensure that the meat filling is fully mature;
3. My amount is for 2-3 people. The amount of all ingredients can be increased according to the number of people to eat.