Beef and Green Onion Buns
1.
Use self-raising powder for hairdressing
2.
Pour 400G of flour into the basin
3.
Mix the noodles with warm water of about 30 degrees. The trick is to add more water to the steamed buns. After mixing the noodles, the noodles are a bit thin and sticky, so that the noodles are easy to spread, and the steamed buns are soft and have a good taste.
4.
Make good noodles
5.
Cover the pot and let the noodles rise for 40 minutes
6.
Honeycomb, with a sour taste, at this time, the noodles are ready
7.
Mix the meat and wait for 15 minutes
8.
Cut into the same size dough
9.
Roll out the dough into a round shape, remember that the outer ring should be thin and the folds in the middle should not be too thick when wrapped together
10.
Put the steamer in half of the water, wait for it to boil, put the squeezed buns in the steamer, cover the pot, and steam on high heat for 15 minutes to get out of the pot
11.
After it’s steamed, it all started, which means success, and applause rang out.
12.
The shape is uneven, forgive me
13.
its not bad, right
Tips:
When making noodles, water is the key, and when steaming, fire is the key~
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