1. Minced lotus root
2. Chop the beef and add the chopped lotus root. Chopped green onions and ginger
3. Add oil, salt, soy sauce, and pepper water. Stir clockwise to make a puree
4. Knead the dough and knead it into a ball
5. Divide the noodles into small pieces and roll them into skins
6. The package looks good.
7. Boil water in a pot, cook the dumplings, add water in 3 times, see the dumplings float to the surface and they will be cooked
8. Make some garlic mashed dumplings to eat
Tips:Dumplings with raw meat will cook more often.
