Beef and Mushroom Pie

Beef and Mushroom Pie

by Dazzling luan tree

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In fact, there are many times when you don’t have to get up and prepare breakfast too early. If you prepare the ingredients the first night, you can eat a nutritious breakfast calmly the next day. This beef pie does just that.

Beef and Mushroom Pie

1. The first night, add appropriate amount of water and yeast powder to the flour, put it in the refrigerator overnight, take it out the next morning, knead it and divide it evenly.

Beef and Mushroom Pie recipe

2. Add the meat stuffing with shiitake mushrooms, light soy sauce, sesame oil, appropriate amount of green onion and ginger, and mix thoroughly for later use. You can also mix it up overnight and put it in the refrigerator for later use.

Beef and Mushroom Pie recipe

3. Flatten the dough and wrap the meat like a bun.

Beef and Mushroom Pie recipe

4. After wrapping, squash it into a pie dough!

Beef and Mushroom Pie recipe

5. After the electric baking pan is preheated, the dough is put in, and the beef patties are made after the procedure of the baking pan is finished.

Beef and Mushroom Pie recipe

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