Beef and Potato Braised Rice

Name: Beef and Potato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs potato; 200g Beef Brisket; 2 bowls Rice; 1 tablespoon Vegetable oil; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 2 pieces Shallots

by Li Xiaobin

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The northern huskies really want to hibernate in the cold of Chongqing, but if you want to return, you should be hungry or hungry. At this time, one-pot stew with meat, vegetables and rice is the most suitable

Ingredients

3 pcs Potato
200g Beef Brisket
2 bowls Rice
1 tablespoon Vegetable Oil
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce
2 pieces Shallots

Beef and Potato Braised Rice

1. Potatoes peeled and cut into small pieces

2. Beef diced

3. Heat oil in a pan, add beef diced and stir fry to change color

4. Add potato pieces and stir fry, then cook in cooking wine, add light soy sauce and stir-fry, turn off the heat when the potatoes change color

5. Add the usual amount of water after washing the rice

6. Add the fried potatoes and beef, select the rice key

7. Mince the shallots, add the chopped shallots to the braised rice, mix well with a spoon while it is hot

Tips:
The whole stewed rice tastes weak, because I still eat it with pickles. If I only eat this rice alone, I need to add some salt or add some soy sauce while the rice is hot and mix well.