Beef and Radish
by Liu Dahua 266
Favorite
Difficulty
Normal
Time
2h
Serving
2
Beef is the king of meat, with high protein content, low fat content and delicious taste. It has been the most popular dish to go with alcohol since ancient times. "Xiao Er, an altar of daughter red, two catties of soy sauce beef!". This line in the costume film has become a household name. When Wu Song drank the 18 bowls of wine before going to Jingyanggang to fight the tiger, he ate a total of four catties of beef. If he didn't eat beef, it would be hard to say whether he could kill the worm! Heroes such as Niu Gao like to drink beef with wine. "Water Margin" mentions beef in at least 48 places. Westerners are more accustomed to using steak as a staple food with red wine. It's a perfect match. There are many ways to cook beef, and there are many ingredients that can match with beef. Radish is one of them. Eating radish in cold winter is the best choice. Beef-roasted radish is a good product for this season. The taste is also very refreshing. The radish reduces the accumulation of fat in the human body, which is more conducive to human health. If you like to drink, quickly make a bowl of beef roast radish, and accompany it with shochu, and have a nice meal~
