1. The beef is chopped into meat.
2. Put the chopped green onion and ginger together in a pot, add all the seasonings, and beat in one direction.
3. Wash the radish and chop.
4. Squeeze the water a little and put it in the meat filling and mix well.
5. Beat an egg into the flour.
6. Knead an appropriate amount of water to form a dough.
7. Cover with a wet dragon cloth and wake up for 15 minutes, then take it out and knead until'three light'
8. Knead the dough and roll it into a dumpling wrapper.
9. Make dumplings.
10. Put it into the pot and cook it.
Tips:Beef absorbs water, so don't grab the radish too dry.
The minced meat should be mixed in one direction so as not to disturb the filling.
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