Beef and Radish Vermicelli Soup

Name: Beef and Radish Vermicelli Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 498g White radish; 645g tendon of cow; 1 small handful Yam vermicelli; 2 pieces Shallots; 4 slices ginger; 2 tbsp Cooking Wine; 3 tsp salt; 1/2 tsp Chicken noodles

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef is sweet and flat, rich in protein, fat, vitamin B family, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, eliminating phlegm and eliminating wind. At the same time, the fat content of beef is very low, but it is the source of low-fat linoleic acid. The zinc contained is an antioxidant that helps synthesize protein and promote muscle growth. Beef has a positive effect on anti-aging and anti-cancer. Significance: The potassium contained in beef has a preventive effect on the cardiovascular system and the urinary system; the magnesium contained in it can improve the efficiency of insulin synthesis and metabolism, which is helpful for the treatment of diabetes. It is also the best source of iron needed to grow muscles, increase immunity, promote recovery, supplement iron and blood, and resist aging.
Although my family is not a Muslim, that kid somehow loved beef and mutton more than traditional pork since he was a child; the most eaten are braised and dried beef, and beef stew soup is really the first time; and I added beef broth. The radish that has been ventilated and the fire is clear; so when I stewed the beef soup, that person occasionally caught a skeptical look; when I brought the stewed beef and radish soup to the table for him to taste, I only heard him and his son Said: "Son, your mother's beef soup stew is really fragrant, tender and delicious"! Beef and radish soup: original taste, delicious but not hot~~"

Ingredients

498g White Radish
645g Tendon Of Cow
1 small handful Yam Vermicelli
2 pieces Shallots
4 slices Ginger
2 tbsp Cooking Wine
3 tsp Salt
1/2 tsp Chicken Noodles

Beef and Radish Vermicelli Soup

1. Prepare all ingredients

2. Yam vermicelli soaked in advance to soften

3. Boil the beef in cold water after washing

4. After washing, put the green onion, ginger and water into the pot again

5. Cover and bring to a boil

6. Drip an appropriate amount of cooking wine along the side of the pot to remove the fishy, turn to low heat and simmer slowly

7. Peel the white radish and cut into pieces with a hob

8. When the beef is simmered to 8 mature, add the radish, cover and boil, turn to low heat

9. Put the yam vermicelli when the radish rises

10. After boiling again, add salt

11. Add the right amount of chicken powder

12. Turn off the heat after mixing well

13. It's not delicious

Tips:
1. According to different varieties of yam vermicelli, the length of soaking time is also different, please master by yourself
2. The fresh beef is blanched and then stewed, the soup is white, thick, and tasteless
3. Those who like spicy taste can also add white pepper and other seasonings, my family likes the original taste