Beef and Tomato Noodles
by Xiaoyan Xiaowu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all kinds of ingredients
2. Cut the beef into small pieces, knock it with the back of a knife, add cooking wine soy sauce, salt and five-spice starch to marinate. Knock and knock
3. Cut fresh bamboo shoots into strips, boil for one minute, remove.
4. Stir-fry the sharp peppers to reduce the spiciness and increase the aroma.
5. Put the oil in the scrambled egg mixture, and stir-fry the peeled tomatoes to get the juice out.
6. Heat oil, sauté the scallions, ginger, garlic, add beef and soybeans and stir fry.
7. Add water, pour tomatoes and eggs, add Heinz tomato sauce and oyster sauce and some salt, and cook.
8. Finally, pour in fresh bamboo shoots and hot peppers, and sprinkle with black pepper. Stir fry a few times, and out of the pot.
9. On the other side, the noodles are cooked
10. Serve the noodles, add some stew, and squeeze some tomato sauce. I also like to put the old godmother, haha?
