Beef Ball Fried Rice

Name: Beef Ball Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftovers; Some beef ball; A Dry cucumber; 1 spoon salt; 2 spoons Oyster sauce; 1 spoon Thirteen incense; 2 spoons Cooking Wine; 1 spoon Shimizu; Some sesame oil

by Murong Xuewei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Leftovers
Some Beef Ball
A Dry Cucumber
1 spoon Salt
2 spoons Oyster Sauce
1 spoon Thirteen Incense
2 spoons Cooking Wine
1 spoon Shimizu
Some Sesame Oil

Beef Ball Fried Rice

1. Prepare your favorite beef balls

2. Beef balls, cucumber cut and set aside

3. Add appropriate amount of sesame oil, cooking wine, thirteen incense and salt to the leftover rice

4. Stir-fried Beef Balls in Oil

5. Add leftover rice and stir-fry evenly, pour in a little cooking oil, and finally add cucumber

6. Stir-fry evenly for about half a minute, just add a little oil to increase freshness just before it is out of the pan

7. The delicious fried rice is out of the pot

Tips:
In order to ensure the lowest loss of vitamins in cucumbers, add cucumbers and stir-fry for 1 minute at the end, so that the taste is crisper.
If you like to focus on the heat, you can turn off the heat and simmer for a while with a lid.