1. Prepare materials
2. The beef balls were unpacked and they were still cold
3. Chopped cilantro and shallots
4. Add water to the soup pot and add a piece of thick soup treasure
5. Fans cut into small pieces
6. After the water is boiled, add the balls
7. After the balls rise, cook for another minute and add the vermicelli
8. Turn off the heat, add chopped green onion and coriander, add a few drops of sesame oil to increase fragrance
9. The simple and delicious beef ball vermicelli soup is ready. It is just enough for the breakfast of our family of three. Everyone eats another egg yolk crisp, not to mention more satisfying
Tips:The taste of a thick soup treasure is good enough, no other seasoning is needed.
