Beef Balls and White Radish Soup

Name: Beef Balls and White Radish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pcs beef ball; 300g White radish; a little salt; a little pepper; a little celery; a little ginger

by So-So man (from Tencent.)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

We often laugh at the long-lasting lines in Hong Kong TV dramas "Are you hungry, I cook a bowl of noodles than you eat"
But in life, "drink more hot water"
They think that hot water is temperature, but they don't realize that this is the most indifferent concern in the world.
Can I replace "drink more hot water" with "I will make a pot of soup to warm your stomach"?

Ingredients

6 pcs Beef Ball
300g White Radish
a little Salt

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a little Pepper

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a little Celery
a little Ginger

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Beef Balls and White Radish Soup

1. Raw material preparation

2. Cut white radish with a hob, mince celery, and shred ginger

3. Put the radish in a casserole and add 750 ml of water

4. Cook until the radish becomes transparent

5. Add beef balls

6. After boiling, boil for another 5 minutes to make sure the beef balls are cooked through. Add the ginger that has been cut in advance

7. Sprinkle with pepper and add salt

8. Add small celery to taste and garnish

Tips:
1. It is said that eating radish in winter and ginger in summer, it doesn’t matter if the radish is too cold, because ginger and pepper are added to neutralize the cold
2. If you are eating as a family, you can adjust the amount of ingredients according to the number of people