1. Prepare the ingredients used.
2. Add salad oil to the pot and change the tofu into the pot.
3. Fry until the tofu is slightly crispy and yellow on the outside.
4. Mix the fried tofu with beef balls.
5. Add hot sauce, soy sauce, cooking wine.
6. Add a bowl of clear water and cover and simmer.
7. Simmer until the soup is thick and fragrant, then add an appropriate amount of celery diced to enhance the flavor and garnish.
Tips:The tofu is fried and then stewed, which is very tasty.
