Beef Balls Cold Cuts

Beef Balls Cold Cuts

by Qiong Yue xuem

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The hot summer snacks can be appetizing because of the addition of vinegar, and fresh vegetables can supplement vitamins. Making cold cuts can better lock the nutrients of vegetables. It will not over-cook and cause nutrient loss. Since I sell meatballs, I know many recipes for meatballs. I will bring you a recipe for curry fish balls in the next issue, I hope you will like it ❤. Okay, I won't say more. Go directly to the topic.

Beef Balls Cold Cuts

1. Preparation materials: (Enoki mushroom, garlic celery (can be replaced with cucumber), beef balls, pepper, sesame. Broccoli, ingredients)

Beef Balls Cold Cuts recipe

2. Cut celery and broccoli into cubes, cut off the tails of enoki mushrooms, cut garlic into puree, and cut peppers into shreds.

Beef Balls Cold Cuts recipe

3. After the beef balls are steamed in hot water, pick up and drain the enoki mushrooms, broccoli, and celery. After cooking, drain them.

Beef Balls Cold Cuts recipe

4. The cooked and drained ingredients can all be put together, soy sauce, vinegar and sesame oil are blended.

Beef Balls Cold Cuts recipe

5. Finally, add the prepared sauce and stir evenly. Sprinkle with sesame seeds at the end of the serving. All kinds of fragrance, all kinds of appetizers. (¯﹃¯) saliva

Beef Balls Cold Cuts recipe

Tips:

It would be more delicious to replace celery with cucumber, but I prefer celery. So you can choose your favorite vegetables to add. Since this is for 4 people, there are a lot of ingredients. For food lovers, if you eat it alone, you can reduce the ingredients according to the actual situation. I hope everyone can pay attention to me. I am Qiongyue xuem O(∩_∩)O~~. Hope everyone likes it. Hey~ In short, you have to be patient, there will be delicious food.

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