Beef Balls Stir-fried Parsley
by Like egg fried rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Heat the frying pan, add the reserved beef balls and stir fry.
2. After a bit of stir-frying, immediately remove them and serve them on a plate for later use.
3. Add celery and tomatoes and stir fry.
4. Put the lid on and simmer.
5. Add some salt to taste.
6. The deliciously delicious beef balls sauteed with parsley are out of the pot.
