Beef Beef Rice
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil water in a pot and put the beef rolls in the pot to boil.
2. The cooked beef rolls are served and set aside.
3. Shred the onion and green pepper.
4. Mince garlic.
5. Pour an appropriate amount of oil into the pot, add minced garlic and onion until fragrant.
6. Add a small amount of water, add all the ingredients and stir fry evenly.
7. Add beef rolls and green peppers and stir fry evenly.
8. Concentrate the juice and turn off the heat.
9. Put the rice in the plate.
10. Put the fried beef rolls out next to the rice, and slice carrots for decoration.
11. Finished picture.
