1. Cut the beef into pieces, buy fat and lean and stew it will be very fragrant
2. Peel the potatoes and cut them into larger pieces. If they are too small, they will simmer easily
3. Then put it in the pressure cooker together, put onion, ginger, garlic, plus appropriate amount of water, not too much, because the pressure cooker stews out of the water is indispensable
4. Then add various seasonings to the pot, then cover the lid, the high heat to blow up, then turn to medium heat, start the timer, turn off the fire after 15 minutes, and then wait for about ten minutes, run out of breath by yourself, and then you can Open the lid and eat (before opening the lid, be sure to lift up the lid to deflate, and then open it when it is out of breath)
5. Cut the pie into small pieces, then spread it on the bottom of the bowl, pour the broth with meat, put some coriander (the pie is bought outside, you can also make it yourself, don’t use oil cakes, you need to make fried cakes without oil , It won’t taste good if it’s too oily
Tips:When stewing beef, you should use hot water, not cold water, because hot water can quickly solidify the protein on the surface of the beef. Prevent the loss of amino acids in the meat and keep the meat delicious.
