Beef Biscuits
1.
Put the flour and yeast into the bread machine
2.
Pour in an appropriate amount of water, stir into a flocculent shape, and add 20ml of oil in the main ingredient to start the automatic dough mixing function of the bread machine
3.
While the bread maker is kneading the noodles, let’s make the filling, cut the beef and ginger into small pieces
4.
Put the beef and ginger into the food processor and beat them into a delicate meat paste
5.
After mashing the meat, I cut a little onion and put it in it, added dumpling seasoning powder, soy sauce, salt, etc., and stirred in one direction to make the meat more vigorous! (The filling of dumplings at home is usually the same. Add seasonings according to your own taste)
6.
After the bread machine and the dough are fermented for about half an hour, there is no need to ferment to double the size, and the surface of the dough is greased to prevent sticking
7.
Divide the dough evenly into equal parts and roll out into a beef tongue shape
8.
Spread the filling evenly
9.
Roll up from the beginning
10.
Tighten the mouth, fold it into a circle and press it into a cake
11.
Sprinkle black sesame seeds on the baking tray
12.
Put it in the preheated oven, 220 degrees for 20 minutes
13.
The finished product is out! I did it for the first time, and the photo-seller and photography skills are not very good, but the taste is really great!
14.
One more piece!
