Beef Braised Noodles

Beef Braised Noodles

by Henan Junsao

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef braised noodles is a famous dish in Xinxiang, and it is also a dish my mother never tires of. My mother has never been extravagant and particular about food and clothing. She is weak and eats very little, so as a daughter, I really want to vote. Good thing, make her something delicious on weekdays. During this period, my mother always talked about going down to the grassroots level when she was working and going to Wei Hui for inspection. The beef stewed noodles was always indispensable...think about a bowl of beef stewed noodles—such a simple dish in the material-rich age. It brought so much happiness to my mother, which made her worry so far. I feel ashamed and sad. After asking the side about how to stew the beef with noodles, I also handed in an assignment for my mother. When I watched my mother happy, I felt ashamed and sad. When I was eating, I realized how important my parents are to me. There is nothing more precious than having an elderly person in my family. Filial piety is just like this simple family routine. It doesn’t need to be high-sounding or dignified. As long as you care more on weekdays, and quietly share the worries behind your parents, let them live happily and happily every day, that’s it. The most filial performance! "

Beef Braised Noodles

1. Prepare all materials. Soak dried shiitake mushrooms and vermicelli with warm water; wash oyster mushrooms and tear them into small stalks by hand; cut beef into 1.5*1.5 cm pieces; cut garlic sprouts into 3 cm long pieces.

Beef Braised Noodles recipe

2. Put a wok on the fire and put a little oil in it.

Beef Braised Noodles recipe

3. Put in shredded green onion, shredded ginger, and garlic slices and sauté until 70% hot on medium heat.

Beef Braised Noodles recipe

4. Add the beef cubes and stir-fry evenly.

Beef Braised Noodles recipe

5. Cook into the cooking wine.

Beef Braised Noodles recipe

6. Pour in the right amount of hot water (the amount of water should be slightly more, because there are also noodles and mushrooms, and the noodles absorb water, and the amount of water should be 1 cm below the meat).

Beef Braised Noodles recipe

7. Pour in the dark soy sauce, cover the pot, turn to a low heat for half an hour after the high heat is boiled.

Beef Braised Noodles recipe

8. Then add shiitake mushrooms and oyster mushrooms.

Beef Braised Noodles recipe

9. After seven or eight minutes, add the Fenpi and simmer until the Fenpi is cooked.

Beef Braised Noodles recipe

10. Add salt, chicken essence, and garlic sprouts, stir-fry evenly to get out of the pot.

Beef Braised Noodles recipe

Tips:

1. Choose cooked beef for beef, one is to shorten the cooking time, and the other is that the cooked beef itself has been marinated, and the flavor has penetrated into the meat. After stewing, the flavor of the beef is fused with the soup, which will enhance the taste of the dish.

2. For those who like spicy food, you can cook some dried chilies before cooking the onion, ginger and garlic.

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